APPETIZERS
$3.95
EDAMAME
Blanched green soybeans
$3.95
$5.95
SIZZLING DUMPLINGS
Crispy dumplings stuffed with minced pork
$5.95
$6.95
SHRIMP SHUMAI
Japanese style steamed shrimp dumpling
$6.95
$9.95
KALBI
Perfectly marinated Korean style beef short ribs cross cut and grilled over an open flame
$9.95
$8.95
BULGOGI
Thinly sliced beef rib eye marinated with traditional Korean style sauce
$8.95
$5.95
SHRIMP TEMPURA
Japanese style battered shrimp deep fried in vegetable oil
$5.95
$4.95
VEGETABLE TEMPURA
Japanese style crispy onion, kabocha squash, Japanese yam, carrot, and red bell pepper
$4.95
$8.95
SOFT SHELL CRAB
Deep fried soft-shell crab with spicy mayo
$8.95
$7.95
YELLOWTAIL COLLAR
Grilled yellowtail collar served with green onion and ponzu sauce
$7.95
SOUPS
$2.95
MISO SOUP
Traditional Japanese soybean paste soup with tofu, scallion, and seaweed
$2.95
$4.95
SIZZLING DUMPLING SOUP
Dumpling stuffed with minced pork and cilantro in miso soup
$4.95
SALADS
$5.95
House Salad
Field greens, cucumber, tomato and Japanese mustard dressing
$5.95
$14.95
Sashimi Salad
Salmon and ahi tuna sashimi over seasonal greens with our ponzu sauce and a touch of minced garlic, sesame oil, and olive oil
$14.95
$10.95
Salmon Skin Salad
Field green, cucumber, tomato, red onion, gobo (burdock root), crispy salmon skin, and kaiwari with light ponzu sauce
$10.95
$4.95
Sunomono Salad
Cucumber, crab meat, shrimp, gobo (burdock root), kaiwari(radish sprouts), ponzu sauce
$4.95
$4.95
Seaweed Salad
$4.95
$5.95
Squid Salad
$5.95
$13.95
Seared Tuna Salad
Seared yellowfin tuna, daikon, beet, sprout on a bed of spring mix and Japanese mustard dressing
$13.95
RICE & NOODLES
$14.95
CHICKEN TERIYAKI
Flame broiled chicken breast marinated in garlic, parsley, and cilantro with house made teriyaki sauce served with steam rice.
$14.95
$15.95
BULGOGI DINNER
Thinly sliced beef rib eye seasoned with traditional Korean style marinade. Served with steamed rice.
$15.95
$16.95
KALBI DINNER
Perfectly marinated Korean style beef short ribs cross-cut and grilled over an open flame. Served with steamed rice.
$16.95
$11.95
UDON NOODLES
Traditional Japanese noodle with inari & shiitake mushroom in light sweet broth with 2 pieces of shrimp tempura
$11.95
$13.95
SHRIMP AND VEGETABLE TEMPURA
Japanese style battered shrimp and vegetables, deep fried
$13.95
CHEF's TABLE
$15.95
SERRANO MACHI
Six slices of yellowtail sashimi with jalapeño, ponzu and a drop of Sriracha
$15.95
$15.95
TRES BLANCO
Three types of white-flesh fish sashimi with kaiwari, spring greens and sweet chili sauce
$15.95
$14.95
UNA JU
Baked fresh water eel on top of sushi rice and a side of pickled radish
$14.95
$14.95
TAKA DON
Tuna sashimi with Japanese salad served on top of sushi rice
$14.95
$16.95
CHRASHI DON
Assorted fresh sashimi with Japanese salad served on top of sushi rice
$16.95
$13.95
SPICY SALMON DON
Fresh salmon sashimi marinated with spicy sauce, on a bed of seaweed salad and rice
$13.95
$15.95
TAI HEAVEN
Six slices of Japanese snapper sashimi in ponzu sauce with a fresh slice of jalapeño, cilantro, a drop of Sriracha, scallions and red onion
$15.95
$15.95
SMOKED SALMON TARTARE
Six pieces of sliced sashimi with green and red onion, capers, ponzu, and olive oil
$15.95
$16.95
AHI TUNA TARTARE
Six pieces of sliced sashimi with green and red onion, capers, ponzu, and olive oil
$16.95
$16.95
HAWAIIAN POKI
Tuna sashimi, avocado, daikon, seaweed salad, and caper tossed in ponzu and sesame oil
$16.95
$16.95
AHI TUNA TATAKI
Seared tuna on spring greens, kaiwari, daikon radish, and served with ponzu sauce
$16.95